Dining Enhancement Team

Dining services at Westmont College are provided by Sodexo Campus Services. The contract is administered by the Westmont Office of Procurement & Auxiliary Services.

Westmont and Sodexo work together with students to continously improve the dining experience through the Dining Enhancement Team. If you have questions, comments, or suggestions regarding the Dining Services at Westmont you may contact any of the current staff representatives:

Bill Groeneveld, Associate Director of Procurement & Auxiliary Services
(Dining Enhancement Team Chair and Contract Administrator with Sodexo)
Troy Harris, Director of Risk Management, Procurement, & Auxiliary Services
Dave King, Housing Director
Danny Clapp, Assistant Director of Residence Life
Randy Jones, Director of Campus Planning
Kevin O'Dowd, Sodexo - General Manager
Shane MacDonnel, - Sodexo - Food Service Manager

If you are a student interested in participating in the team in Fall 2012, contact us! The team's focus on 2012-13 will be on the menu offerings, healthier and locally grown food, and sustainability in the operartions. Come join the discussion!

The Office of Procurement & Auxiliary Services can be contacted at procurement@westmont.edu.

Please feel free contact Sodexo via a survey link at Sodexho's local unit web site www.westmontdining.com or by calling x6080.

Westmont College is a participating member in the National Association of College and University Foodservices.

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