Disability Services Dietary Accommodations
Some students residing on campus may have a food-related disability that limits their ability to fully and equally participate in our meal program. Examples of these may be an autoimmune disease such as Celiac disease or allergies to products such as nuts, milk, eggs, wheat, etc. These students may need dietary modifications or an exception to the rule requiring on-campus students to participate in the meal plan. Possible modifications are available. If requesting more information or a modification please read below:
- Please contact Dining Services to determine the availability of specific foods served in the Dining Commons (DC). https://westmontdining.
- If requesting accommodations for a food allergy or specific nutritional needs please complete the following questionnaire: (Will be available soon!)
- An AllerTrain certified manager will contact you upon submission of this questionnaire
You may also receive more information about food allergies at Food Allergy Research & Education site (FARE) http://www.foodallergy.