Our mission is to facilitate and encourage a community of students (especially those without a meal plan) with an interest in cooking. We aim to learn how to be good stewards of the resources which God has provided us with, while enjoying the creativity that comes with preparing delicious meals, with a special focus on cross-cultural experiences, and to practice hospitality and service through the sharing of meals.
We seek to create an educational environment centered on cooking healthy meals, while teaching safe kitchen practices. We aim to provide students with a ground understanding of cooking strategies, such as meal prep, with an emphasis on sustainability.
Club President: Kathleen Ryan (email@example.com)