Global Leadership Center Residents Kitchen Info & Rules

GLC Kitchen

Each GLC section has one shared kitchen with four cooking stations. Each building also has an outside grill. Each kitchen includes:

  • 3 Refrigerators
  • 2 Ovens
  • 2 Microwaves
  • 2 Dishwashers
  • Locked cubby space for each resident

GLC Residents SHOULD bring:

  • Kitchenware: Plates, bowls, & silverware
  • Kitchen towels (for drying dishes)
  • Pots, pans and dishware
  • Cups & mugs

Suggested items GLC Residents can bring:

  • Personal cooking knives
  • Preferred cleaning supplies; personal sponges

The following kitchen supplies are available for GLC residents by checkout with the RA on duty.  

  • Several sets of pots and pans
  • Several sets of cooking utensils, including but not limited to: spatulas, can openers, cooking spoons, cooking knives, scissors
  • Mixing bowls
  • Strainers
  • Baking pans and sheets
  • 1 Rice cooker
  • 1 Blender
  • Tape and pens to label food
  • Cleaning supplies, including but not limited to: sponges & scrubbers, dish soap, and  kitchen towels for the counters

Items may vary from year to year. If any of these supplies are missing, notify your RA. 

Rulenotes
Label FoodUse the provided tape & pens to label your food with your name and the date. Unlabeled food will be tossed. Regular food 2 weeks old, expired or moldy will be tossed.
Wash DishesWash dishes immediately. Do not leave dirty dishes in the sink. Dry dishes and put away immediately.
Personal DishesDo not leave personal dishes in the shared kitchen space. If RAs find personal dishes in the kitchens, they will be be disposed of at 11pm each night. 
Refrigerator SpaceShoe box-sized containers (about half of a shelf) may be used in the refrigerators (residents do not need to label food inside container although old, expired food will be tossed). Larger containers cannot be used in refrigerators.
Freezer SpaceDo not store large bags of ice in the freezer. Toss any frostbitten items. 
Counter SpacePersonal supplies and items cannot be left on the counter space. Put personal items away in cupboard space or take back to room.
Clean Out RefrigeratorRefrigerators must be completely cleaned out at the end of Fall and Spring semesters. The refrigerators are cleaned each semester and any leftover food will be tossed.
Clean Up!Always clean up after yourself. Supplies are provided and we greatly appreciate it!