Journal of Undergraduate Chemistry Research
Volume 25, Number 2, SPRING 2026
BIO-BASED EPOXY CAST RESINS FROM SOYBEAN OIL AND ORANGE PEEL DERIVATIVES
Aurora Garcia-Comer* and Maha L. Shrestha†
Department of Chemistry & Physics, West Texas A&M University, Canyon, TX 79016
Alyssa D. Reddy*a, Anna K. Zadel*b, Madison J. Parker*a, Ashley V. Cook*a and Jeremy Burkett†a
aDepartment of Biochemistry and Chemistry, Stevenson University, Owings Mills, MD 21117
bDepartment of Biological Sciences, Stevenson University, Owings Mills, MD 21117
ENHANCED ADSORPTION OF CATIONIC AND ANIONIC DYES VIA LIGAND-INDUCED DEFECTS IN HKUST-1 ANALOGUES
Andrea R. Kelley, J. Warmbrod, J. Short, M. Canine, J. Cianfaglione, J. Delp, C. Ferguson, J. Good, J. Hernandez, K. Hong, A. Lambert-Conohan, M. Steel, B. Stephens, D. Tran, E. Trost-Rekich, T. Wimsett, S. Akinrelere, P. Benfield, J. Blevins, S. Fernando, W. Grimes, H. Johnston, E. Kim, S. McCormick, P. Ramirez, S. Ronnie, D. Schneider, H. Shelton, M. Ulery, K. Young, B. Barba, C. Bray, C. Cannedy, S. Cody, D. Cox, Z. Garcia, J. Guerrero, J. Haymond, M. Hayslett, C. Jett, J. Ko, R. Luinstra, D. Ritter, A. San Agustin, T. Tuffile, T. Williams-Mitchel, J. Brown, T. Crow, M. Farkas, K. Freeman, H. Hartz, O. Honaker, A. Jabour, C. Johnson, A. Kosinski, S. Loos, J. Lupian, V. Peck, E. Ramos, O. Rubio, B. Salinas and Barry W. Hicks
Department of Chemistry, United States Air Force Academy, Colorado Spring, CO 80840
ANTIOXIDANT CAPACITY OF CHOCOLATE MILK BEVERAGES
Ava Peterson*, Chloe Sloop*, Lacy Wood* and Melissa Totten
Department of Chemistry, Biochemistry, and Nutrition, Salem College, Winston-Salem, NC 27101
ISSN-1541-6003